Chicken Sautéed in Mustard With Balsamic Vinegar
Chicken Sautéed in Mustard With Balsamic Vinegar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sautéed in mustard with balsamic vinegar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Sautéed in Mustard With Balsamic Vinegar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Sautéed in Mustard With Balsamic Vinegar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sautéed in mustard with balsamic vinegar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sautéed in Mustard With Balsamic Vinegar:
  1. Get 300 grams Chicken
  2. Take 1 medium Potato
  3. Prepare 1 tbsp Olive oil
  4. Take For the sauce:
  5. Get 1 tbsp Mustard
  6. Make ready 1 tbsp Balsamic vinegar
  7. Make ready 1 tbsp Mayonnaise
  8. Get 1 tbsp Sake
  9. Get 1 tsp Soy sauce
Steps to make Chicken Sautéed in Mustard With Balsamic Vinegar:
  1. Measure out all the sauce ingredients and combine. (Mustard, balsamic vinegar, mayonnaise, sake, soy sauce.)
  2. Cut the chicken and the potato into bite-sized pieces. Finely chop the garlic.
  3. Put the potatoes in a heatproof container and microwave until soft. In our microwave oven it's 2 minutes first, one stir, and then another 1 minute.
  4. Put the garlic and olive oil in a frying pan and cook over low heat, taking care not to let the garlic burn, for about 5 minute or until it bubbles, to slowly draw out the fragrance.
  5. Add the sautéed garlic to the sauce from Step 1. If there's a little olive oil there too, no problem.
  6. Don't clean out the pan; put the chicken in skin side down and cook over high heat for 3 minutes, then turn over and cook over medium heat for another 3 minutes. When the chicken is browned, add the potato.
  7. Swoosh the sauce from step 5 into the pan. Shake the pan a bit and it's done. Don't move things about too much after adding the sauce.
  8. If you pile it up high on the serving plate it'll look more enticing. Pour the sauce over to finish.

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