St. Patty's Pancakes
St. Patty's Pancakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, st. patty's pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

St. Patty's Pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. St. Patty's Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make St. Patty's Pancakes:
  1. Prepare Dry Ingredients
  2. Make ready 1 1/3 cup AP flour
  3. Make ready 1 tbsp granulated sugar
  4. Make ready 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Make ready Wet Ingredients
  8. Make ready 1 cup buttermilk
  9. Make ready 1 large egg
  10. Make ready 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Prepare 1/2 tsp pure vanilla extract
  12. Get 1/2 tsp pure mint extract
  13. Get 4 dash green food coloring
  14. Get 3/4 cup mini semisweet chocolate chips
  15. Prepare 1 whipped cream, for serving
  16. Get 1 vanilla ice cream, for serving
  17. Take 1 hot fudge sauce, for serving
Instructions to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

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