Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes porriage with scent leaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
Mashed potatoes porriage with scent leaf is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mashed potatoes porriage with scent leaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mashed potatoes porriage with scent leaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes porriage with scent leaf:
- Take 5 big sweet potatoes
- Get 1 cooking spoon Palm oil
- Take Salt
- Get 2 cubes Maggi
- Get 1 teaspoon Curry
- Take 2 Fresh pepper
- Get 1 Onion
- Make ready 2 cooking spoon Crayfish
- Make ready Handful scent leaf
Since we make a batch almost every week, we wanted to share our favorite way to make them. If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly. If you don't have leftover stuffing, make a fresh box, or use regular bread for a slightly different taste.
Steps to make Mashed potatoes porriage with scent leaf:
- Peel and cut the fresh potatoes,boil it for 5minutes.mash it with a spartula.
- Put back on the heat,pour in palmoil,Crayfish,salt,onion,fresh pepper,maggi cubes,curry.
- Cover and boil it for 7minutes.wash and cut the scent leaf.pour in the scent leaf and boil stir very well with spartula.and the porriage is ok.
Learn how to make Bay Leaf-Scented Potatoes. Combine the potatoes, kosher salt, and dried bay leaves in a large saucepan and add water to cover. Bring to a simmer and cook, covered, until the potatoes are tender. Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.
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