Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted harvest veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Harvest Veggies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Harvest Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harvest Veggies:
- Take 2 bushels fresh asparagus
- Make ready 3 large zucchini
- Prepare 2 packs sliced mushrooms
- Prepare 2 onions, sliced
- Take Black pepper
- Get Seasoned Salt
- Prepare Olive oil
- Make ready Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that’s going to wrap it up for this exceptional food roasted harvest veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!