Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat's cheese and caramelised balsamic onion mini pies π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. The oozing goat cheese, contrasted against the caramelized onions, topped off with some balsamic vinegar.need I say more? Heat olive oil in a skillet over medium-high heat; stir in sweet onion. A rustic goat cheese quiche that makes a great meal anytime of day.
Goat's cheese and caramelised balsamic onion mini pies π is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Goat's cheese and caramelised balsamic onion mini pies π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have goat's cheese and caramelised balsamic onion mini pies π using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies π:
- Take Roll of puff pastry
- Take 100 g goat's cheese
- Make ready Small red onion
- Get Knob butter
- Take Spoonful balsamic vinegar
- Prepare Egg to glaze
Relish a crispy appetizer ready in an hour. Caramelized onions can be made ahead. Prepare as directed, then cover and refrigerate; allow to come to room temperature before serving. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic.
Instructions to make Goat's cheese and caramelised balsamic onion mini pies π:
- Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side
- Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top
- Bake for 15 minutes π
Prepare as directed, then cover and refrigerate; allow to come to room temperature before serving. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. Making your own pastry couldn't be simpler with our foolproof method, and always gives impressive results. A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place olive oil in a large sauce pan over medium heat.
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