Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow roasted balsamic mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Roasted Balsamic Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Roasted Balsamic Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow roasted balsamic mushrooms using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Balsamic Mushrooms:
- Take 2 large field mushrooms
- Make ready 1 tbsp balsamic vinegar
- Take 1 tbsp pine nuts
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 clove garlic
- Make ready Salt and pepper
Steps to make Slow Roasted Balsamic Mushrooms:
- Wipe clean the mushrooms and place on a baking tray.
- Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper.
- Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown
So that’s going to wrap this up with this exceptional food slow roasted balsamic mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
