Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie cooked asparagus and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low calorie cooked asparagus and potatoes. Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. This easy breakfast recipe calls for leftover Packet-Grilled Potatoes, but you can make it with any leftover cooked potatoes you have on hand.
Low calorie cooked asparagus and potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low calorie cooked asparagus and potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low calorie cooked asparagus and potatoes:
- Make ready 5 sticks asparagus
- Prepare 1 whole potato
- Prepare 1 pinch Italian seasoning
- Prepare 2 drizzles of coconut oil
- Make ready 2 pinch salt
This easy breakfast recipe calls for leftover Packet-Grilled Potatoes, but you can make it with any leftover cooked potatoes you have on hand. Your daily values may be higher or lower depending on your calorie […] Low calorie cooked asparagus and potatoes. Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. This easy breakfast recipe calls for leftover Packet-Grilled Potatoes, but you can make it with any leftover cooked potatoes you have on hand.
Steps to make Low calorie cooked asparagus and potatoes:
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Also would leave the asparagus spears whole next time. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
So that is going to wrap it up for this special food low calorie cooked asparagus and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
