Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tapenade crostini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tapenade Crostini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tapenade Crostini is something which I’ve loved my entire life. They are fine and they look wonderful.
Get Tapenade Crostini Recipe from Food Network. Cut a baguette into small slices and place them on a baking sheet. Transfer the crostini to a platter and lightly rub the top of each slice with the garlic clove.
To begin with this recipe, we have to prepare a few components. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapenade Crostini:
- Prepare 1 cup pitted “mixed” color olives (kalamata olives)
- Take 2 Tbs. capers
- Get 1 anchovy fillet, rinsed; or a paste (optional)
- Prepare 1 small clove garlic, minced
- Prepare 3 fresh basil leaves, coarsely chopped
- Prepare 1 Tbs. lemon juice
- Prepare 2 Tbs. extra-virgin olive oil
- Get 1 loaf baguette bread, sliced
I usually serve the tapenade plated with burrata on toasted crostini as well as alongside slices of red pepper for anyone gluten-free. Store the tapenade, covered, in the refrigerator, and garnish with parsley immediately before serving. Store toasted and cooled bread slices in an airtight container. By: The Canadian Living Test Kitchen.
Steps to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
While this zesty olive hors d'oeuvre is delicious on its own, it's even better when the crostini is spread with a bit of goat cheese before it's topped with tapenade. This crostini idea is as easy as it gets. Spread your favorite hummus on the baguette pieces, then top with a good store-made olive tapenade and some chopped roasted red bell peppers. All of the fabulous flavors of the Mediterranean on one piece of bread! Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
So that’s going to wrap it up for this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
