Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio pudding cookies with chocolate chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies with Chocolate Chips is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Make ready 2 1/4 cups all purpose flour
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Make ready 1 box (3.4 oz.) pistachio pudding mix
- Get 1 tsp. vanilla extract
- Get 1 1/2 cup semi-sweet chocolate chips
- Take 3/4 cup chopped pistachios
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
So that is going to wrap it up with this exceptional food pistachio pudding cookies with chocolate chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
