Italian Vinaigrette
Italian Vinaigrette

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Vinaigrette is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Vinaigrette:
  1. Prepare 1 teaspoon dried basil
  2. Take 1 teaspoon dried oregano
  3. Take 1/4 teaspoon sugar
  4. Take 1 little less than 1/2 teaspoon kosher salt
  5. Take 1/8 teaspoon black pepper
  6. Get 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Get 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Make ready 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Get 1 Tablespoon water
  10. Get 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

So that’s going to wrap it up with this exceptional food italian vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!