Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Make ready 350 g Chicken thigh
  2. Make ready 15 g Ginger
  3. Prepare 15 g Green onions
  4. Get 15 g Parsley
  5. Make ready Some Corn starch
  6. Get (Seasoned)
  7. Take 2/3 Teaspoon Salt
  8. Take 1 little Black pepper
  9. Prepare 2 Teaspoons Cooking sake
  10. Make ready (Vinaigrette Sauce)
  11. Make ready 4 Tablespoons Soy sauce
  12. Get 3 Tbs Sugar
  13. Make ready 4 Tbs Vinegar
  14. Make ready 2 Tbs Chicken broth
  15. Prepare 1 Tbs Sesame oil
  16. Make ready 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that is going to wrap this up with this special food pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!