Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot choco wine cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Choco Wine Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beetroot Choco Wine Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot choco wine cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Choco Wine Cake:
- Make ready 2 cups wheat flour
- Make ready 2 cups grated beetroot
- Prepare 1/2 cup Oil
- Get 1/2 cup milk
- Prepare 1 cup + 1tbsp crystal sugar
- Take 2 eggs
- Prepare 1/2 cup red wine
- Take 1/4 th cup cocoa powder
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 2 pinch salt
- Make ready 1 tsp vinegar
- Make ready 1 tsp vanilla essence
- Prepare 1.5 tbsp Choco chips or Choco semolina
Instructions to make Beetroot Choco Wine Cake:
- Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside.
- Add the vinegar to the milk and leave it for abt 10min to curdle
- In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well.
- Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine
- Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊
- Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So it's always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min.
- I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and I'm comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie.
- I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋
So that’s going to wrap it up for this exceptional food beetroot choco wine cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
