Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops with balsamic vinegar and butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scallops with Balsamic Vinegar and Butter Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Get 10 to 15 Scallops (sashimi grade)
- Get 1 Salt and pepper
- Take 1 tbsp Olive oil
- Prepare 10 grams ◎ Butter
- Prepare 2 tbsp ◎ Red wine
- Prepare 1/2 tbsp ◎ Sugar
- Prepare 2 tbsp ◎ Balsamic vinegar
Instructions to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
So that’s going to wrap it up with this exceptional food scallops with balsamic vinegar and butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
