Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing
Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant salad with bell peppers in vinaigrette dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
  1. Get 2 Eggplants long ones
  2. Prepare 2 Capsicum or Bell Peppers
  3. Get 5-6 Green Long Chillies optional
  4. Make ready 1/4 cup Parsley chopped
  5. Make ready 1 bunch Lettuce torn
  6. Take For the Vinaigrette Dressing -
  7. Take 1 tbsp Apple Cider Vinegar
  8. Make ready 2-3 tbsp Olive Oil
  9. Prepare 1 tsp Black Pepper Powder
  10. Make ready 1/2 tsp Salt
Instructions to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
  1. Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
  2. Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
  3. For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
  4. Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.

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