Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Take 1 cup mashed potatoes
- Prepare 1 cup cooked salmon
- Prepare 1 small zucchini, grated
- Make ready 1 egg, optional
- Get Dill or parsley or both
- Take to taste Salt and pepper
With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. These healthy and delicious Salmon Cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
Salmon cakes can be served as sandwiches or without the bread as a main course. Repeat with more olive oil, as needed. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. These salmon cakes are light, healthy and a perfect holiday appetizer!
So that is going to wrap it up with this exceptional food salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
