Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, italian bread salad: panzanella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Bread Salad: Panzanella is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Bread Salad: Panzanella is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Bread Salad: Panzanella:
- Make ready 350 g italian bread ciabatta, or french bread, cut into cubes
- Get 2 large tomatoes
- Take 2 cucumbers, sliced
- Make ready 1/2 cup red onion, sliced
- Take 1/2 cup olive oil
- Prepare 2 tablespoons balsamic vinegar
- Prepare 10 basil leaves, shredded
- Get salt
- Prepare black pepper
Steps to make Italian Bread Salad: Panzanella:
- Trim the tomatoes and cut each into 8 wedges.
- In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
- For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
- Pour the dressing on the vegetable bowl, toss well and serve.
So that is going to wrap this up with this exceptional food italian bread salad: panzanella recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
