Lebanese pudding (mhalabieh with honey)
Lebanese pudding (mhalabieh with honey)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese pudding (mhalabieh with honey) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lebanese pudding (mhalabieh with honey) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):
  1. Prepare 6 tablespoons corn starch
  2. Prepare 6 cups milk
  3. Make ready 6 tablespoons honey
  4. Get 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
  5. Make ready 3 tablespoons orange blossoms water
  6. Prepare Lemon zest (1 medium lemon only)
  7. Get For decoration:
  8. Get Pistachios
  9. Prepare Almonds soaked in water for 15 minutes
Steps to make Lebanese pudding (mhalabieh with honey):
  1. Put the corn starch then pour the milk over it and stir them
  2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
  3. Keep stirring until they start to condense a little bit
  4. Add the lemon zest and the honey
  5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
  6. Take them off and pour them in cups
  7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

So that is going to wrap this up with this exceptional food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!