My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spread the asparagus pieces, onion and garlic over a large baking sheet. Here's a delicious recipe for Creamy Roasted Asparagus Soup! Yet this step is completely optional, you can use fresh if you'd like and skip the roasting.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Make ready 300 g Asparagus chopped
  2. Prepare 2 large handfuls of baby spinach
  3. Make ready 1 +1/2 pint Boiling Waterw
  4. Prepare 1 veg stock
  5. Get Pinch salt
  6. Get 4 tbls Double cream
  7. Make ready 1/4 Tsp Black cracked Pepper
  8. Take 3 large Garlic cloves
  9. Get 1 tbls Butter

It's creamy, it's cheesy, and it's full of herbs.. I love asparagus and I normally make it my favorite way, roasted with some salt, pepper, garlic, and a squeeze of lemon juice. It's worked for me as a simple side (and sometimes the whole dinner) for a long time. Yes, once in a while I've tried new ways of.

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Place each garlic half, cut-side up, on a piece of foil.

So that is going to wrap this up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!