Pig Feet with Italian Balsamic Vinegar
Pig Feet with Italian Balsamic Vinegar

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pig feet with italian balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pig Feet with Italian Balsamic Vinegar is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pig Feet with Italian Balsamic Vinegar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
  1. Prepare 2 Pig feet (boiled)
  2. Take 100 ml ●Water
  3. Get 150 ml ●Red wine
  4. Get 1 tbsp ●Soy sauce
  5. Get 1 ●Consomme soup stock cubes
  6. Get 30 ml ●Balsamic vinegar
  7. Make ready 1 ●Bay leaf
  8. Make ready 1 tbsp ☆Ketchup
  9. Get 1 tbsp ☆Honey
  10. Make ready 3 grams Butter
Instructions to make Pig Feet with Italian Balsamic Vinegar:
  1. I used pre-boiled pig feet sold at the supermarket.
  2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
  3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
  4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
  5. Simmer until creamy, and then it's complete.
  6. These go well with bread. My husband, who loves rice, also gives this his approval.

So that is going to wrap this up with this special food pig feet with italian balsamic vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!