Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with balsamic vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken with Balsamic Vinegar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken with Balsamic Vinegar is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Balsamic Vinegar:
- Prepare 2 tbsp EVOO
- Get 1 cup onion, finely chopped
- Make ready 2 clove garlic, minced
- Get 1 1/4 lb boneless skinless chicken breasts
- Take 1 tbsp balsamic vinegar
- Make ready 1 tbsp red wine vinegar
- Prepare 1 tsp Dijon mustard
- Get 1/4 cup chopped fresh basil
Instructions to make Chicken with Balsamic Vinegar:
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and garlic and sauté until just tender, about 4 minutes.
- Add chicken and cook until chicken is brown, about 4 minutes.
- Stir in vinegars and mustard.
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
- Season with salt and pepper and sprinkle with basil.
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
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