Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic vinegar + mint flavoured tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Vinegar + Mint Flavoured Tagine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Balsamic Vinegar + Mint Flavoured Tagine is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic vinegar + mint flavoured tagine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Vinegar + Mint Flavoured Tagine:
- Take 1 as much (to taste) Moist Boiled Chicken
- Make ready 1/2 Avocado
- Take 15 Cherry tomatoes (or regular tomatoes)
- Take 1 Onion
- Get 3 bunches Mint leaves
- Make ready 1 tsp ■Grated garlic
- Prepare 1 1/2- tablespoons ■Balsamic vinegar
- Prepare 1 dash ■Salt
- Get 1 tsp ▲Lemon or lime
- Take 1 sour cream or mascarpone Cheese (optional)
Steps to make Balsamic Vinegar + Mint Flavoured Tagine:
- Roughly chop everything. Mix the ■ ingredients together.
- Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
- Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
- Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
- Serve with lemon and cheese!!
So that is going to wrap this up for this special food balsamic vinegar + mint flavoured tagine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!