Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed amberjack with balsamic vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Amberjack with Balsamic Vinegar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Amberjack with Balsamic Vinegar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:
- Make ready 2 pieces Amberjack (buri)
- Make ready 1 Salt (for prepping)
- Get 1 dash Flour, salt, pepper (for seasoning)
- Make ready 1 Olive oil (for the frying pan)
- Take 1 Tomatoes, parsley, broccoli (for garnish)
- Prepare Toppings
- Take 1 Balsamic vinegar
- Take 1 Extra virgin olive oil
Steps to make Sautéed Amberjack with Balsamic Vinegar:
- Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
- Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
- Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
- Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.
So that is going to wrap it up for this exceptional food sautéed amberjack with balsamic vinegar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
