Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast ♥️ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Take 2 pound Pot Roast Beef
- Take as needed Salt and Black pepper
- Make ready 2 tbsp olive oil
- Prepare 1 onion (large), cut into large dice
- Get 5 garlic cloves, peeled and smashed
- Prepare 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Take 250 ml red wine
- Get 750 ml beef broth
- Make ready 50 gr flour
- Prepare 1 tsp dried rosemary
- Get 1 1/2 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 750 g potatoes, peeled and cut into 1inch
Use a beef rump roast or a chuck roast, well-trimmed of fat. Sprinkle roast with pepper; transfer to slow cooker. ️ Slow Cooker Pot Roast Recipe made Just like Oma. This slow cooker pot roast recipe is easy to put together first thing in the morning - you can even get it ready the night before. Tastes like a traditional German roast with gravy!
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Wunderbar! ️Slow Cooker Pot Roast ️ An easy Sunday supper loaded with tender slices of beef, carrots, and potatoes for a complete comfort food meal 🙌 I always brown the meat first to create a beautiful crust and add more flavor. Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients. Follow your cravings and still create healthy, indulgent and delicious food BIG on taste for you and your family! Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before.
So that is going to wrap it up with this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
