Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk crumb cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Crumb Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Crumb Cake:
- Take baking mix, I used bisquick
- Prepare sugar
- Take eggs
- Get milk
- Get white vinegar, add to the milk
- Make ready oil
- Take vanilla
- Prepare cinnamon
- Take salt
- Prepare Crumb top:
- Prepare baking mix
- Get brown sugar
- Get white sugar
- Make ready stick
- Make ready Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap this up with this special food buttermilk crumb cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
