Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brazilian carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brazilian Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Make ready 3 medium Carrots
- Get 3 large Eggs
- Get 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Get 1 1/2 cup White sugar
- Take 1 tbsp Baking Powder
- Make ready 1 tbsp Pumpkin spice mix (optional)
- Take 1 Each Vanilla & Almond extract (Optional)
- Make ready Topping
- Prepare 1 cup Icing Sugar
- Take 1 cup Chocolate powder/cocoa powder
- Make ready 1/4 cup Milk
- Get 50 grams Butter
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that’s going to wrap this up with this exceptional food brazilian carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
