Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.

Smoked Salmon with Zucchini Pizza Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Prepare Zucchini Crust
  2. Get 2 cup Zucchini, finely grated, lightly packed
  3. Prepare 1 cup Bob's Red Mill Almond Meal
  4. Prepare 3 tbsp Egg Whites
  5. Get 1 tbsp Coconut Oil
  6. Prepare 1/2 tsp Oregano
  7. Get 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Sea Salt
  9. Make ready Topping
  10. Make ready 4 oz Smoked Salmon ,thinly sliced
  11. Get 1 cup Classico Traditional Basil Pesto
  12. Get 1/2 medium Red Onion
  13. Prepare 2 cup Kraft Fat Free Mozzarella

Smoked Salmon PizzaGoing My Wayz. cream, pizza dough, red onion, smoked salmon, olive oil. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Remove from oven and layer on smoked salmon, arugula and chopped egg. This Crustless Smoked Salmon Everything Quiche is perfect for a lazy summer weekend breakfast with your favorite mimosas.

Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

I basically live for brunch, so you know I had to get at least one in. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.

So that’s going to wrap this up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!