Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stewed onion with balsamic vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed Onion with Balsamic Vinegar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stewed Onion with Balsamic Vinegar is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stewed onion with balsamic vinegar using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Onion with Balsamic Vinegar:
- Take 150 grams Onion
- Prepare 1 tbsp Olive oil
- Prepare 6 tbsp Balsamic vinegar
- Take 150 ml Water
Steps to make Stewed Onion with Balsamic Vinegar:
- Soak the onions in water for more than 10 minutes, then peel. In a small sauce pan, bring the olive oil and balsamic vinegar to a boil. Add the onions and simmer over medium heat for about 5 minutes.
- Once the onions are cooked, add the water and turn the onions over. Cover the onions with aluminum foil that fits right in the pan (otoshi-buta), and simmer over low heat for 15-20 minutes.
- I don't season it but if you'd prefer, adjust the taste with salt and pepper.
- Put the onions in a boiled and sterilized jar, pour in the juice, and it is done. Once it is cooled, store it in the refrigerator. It tastes better the next day or even the following day.
- Serve it with fish or meat dishes. It's perfect for sandwiches, cheese fondue, and raclette cheese.
- Italian onion sauce
So that is going to wrap this up with this special food stewed onion with balsamic vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!