Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Take 1 cup brown rice
- Get 1 cup sweet brown rice
- Make ready 1 cup millet
- Prepare 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that’s going to wrap it up with this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
