Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To get started with this particular recipe, we must first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Take Garlic powder
- Take Onion powder
- Take Creole seasoning
- Prepare Cajun seasoning
- Make ready Gravy
- Take Hamburger grease
- Get 3-4 tsp flour
- Make ready Milk
- Make ready Garlic powder
- Take Onion powder
- Take Black pepper
- Make ready Mashed Potatoes
- Prepare 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Prepare Salt and pepper
- Get Optional* (garlic powder, sour cream, shredded cheese)
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. Hamburger Sauce Hamburger And Potatoes Hamburger Dishes Hamburger Meat Recipes Beef Dishes Steaks Beef Gravy Recipe Best Hamburger Creamy sauce loaded with ground beef that is smothered over mashed potatoes for a quick and simple dinner idea for those busy weeknights. I can only make hamburgers and spaghetti so many times a month before even those favorite standbys lose their appeal. However, they love this gravy and its oniony taste.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Salisbury steaks with a side of mashed potatoes, all smothered in onion gravy, is comfort food at its finest. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.
So that’s going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
