White asparagus soup 🤍🍜
White asparagus soup 🤍🍜

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White asparagus soup 🤍🍜 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. White asparagus soup 🤍🍜 is something which I have loved my whole life. They are nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus soup 🤍🍜:
  1. Take 1 kg white asparagus (or green)
  2. Take 3 onions
  3. Get 1/2 lemon juice
  4. Take 600 ml water
  5. Get 2 tbsp sugar
  6. Prepare 1 tbsp salt
  7. Prepare 100 g butter
  8. Get 2 tbsp flour
  9. Get 150 ml white wine
  10. Take 200 ml heavy cream
  11. Take 1/4 tsp white pepper
  12. Get Salt
  13. Get Chives for garnish

Cover and bring to a boil. Melt butter in a pot and add onions. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream.

Steps to make White asparagus soup 🤍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Sprinkle the flour over the asparagus, mix well and cook over low heat. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Liquidise the soup with a hand blender, in a liquidiser or food processor. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

So that’s going to wrap it up for this special food white asparagus soup 🤍🍜 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!