Italian Cream Cake
Italian Cream Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Cream Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Cream Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cream Cake:
  1. Take white cake mix
  2. Get vanilla pudding
  3. Make ready large eggs
  4. Take buttermilk
  5. Take vegetable oil
  6. Take sour cream
  7. Make ready mayonnaise
  8. Make ready vanilla
  9. Make ready chopped pecans
  10. Make ready coconut flakes
  11. Take Icing
  12. Get cream cheese
  13. Prepare butter
  14. Take vanilla
  15. Take powder sugar
  16. Make ready crushed pecans
  17. Prepare coconut flakes
Steps to make Italian Cream Cake:
  1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
  2. Stir in pecans and coconut. Pour into a greased bundt pan.
  3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
  4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap this up for this exceptional food italian cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!