Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, special kali mirch butter chicken the great. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mouth watering kali mirch butter chicken with lots of amul butter at Hindu hotel meerut. Hey, guys, this is Siddharth Kohli & I'm a food vloger who likes to hop out in search of Yumilicious food around the world. Today I take you all to Prem..chicken, kali mirch chicken Chicken kaali mirch ,Chicken kali mirch restaurant style,चिकन काली मिर्च, Murgh Kaali Mirch Recipe, pepper chicken Here presenting the famous spicy dish chicken kali mirch.
Special Kali Mirch Butter Chicken The Great is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Special Kali Mirch Butter Chicken The Great is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have special kali mirch butter chicken the great using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Kali Mirch Butter Chicken The Great:
- Get 1 kg Chicken dressed
- Make ready to taste Raw Salt
- Take to taste Black Salt mix both salt 50-50 percent
- Make ready 150 gms Butter
- Make ready 200 ml Cream
- Get 25 gms Black pepper
- Prepare 2 tbs Green chillies paste
- Take 25 gms Ginger crushed
- Take 1 tbsp sugar
- Take 50 gms Kasuri methi
- Take 1 piece Lemon juice
Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha. This dish has a typical creamy taste because of the use of yogurt. The fusion of black pepper with yogurt and other Indian spices makes Chicken. Kali Mirch Chicken is a delightful North Indian recipe, which is a must try for all the non-vegetarian lovers.
Instructions to make Special Kali Mirch Butter Chicken The Great:
- Boil chicken in less water.
- Melt butter mix chicken peices
- Use salt. Apply cream. Add black pepper.
- Sim the gas and add sugar ginger and lastly Kasoori methi and Green chily paste.
- Serve hot and use fork and knife to eat with mayonnaise sauce.
- Enjoy the taste with lemon juice too.
This delicious Kali Mirch recipe is made with marinated chicken, black pepper, ginger-garlic paste and garam masala, which adds a very rich flavour to the dish. The best thing about this chicken. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding Keep Dum Murgh Kali Mirch covered till all the dum or steam is settled.
So that’s going to wrap it up for this exceptional food special kali mirch butter chicken the great recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
