Braised Chicken with Red Wine & Balsamic Vinegar
Braised Chicken with Red Wine & Balsamic Vinegar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised chicken with red wine & balsamic vinegar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Chicken with Red Wine & Balsamic Vinegar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braised Chicken with Red Wine & Balsamic Vinegar is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Take 1 Chicken thigh
  2. Get 100 grams Shimeji mushrooms
  3. Take 1/2 Onion
  4. Make ready 1 Salt and pepper
  5. Prepare 2 tbsp Plain flour
  6. Take 1 Olive oil (or any vegetable oil)
  7. Get 50 ml Red wine
  8. Make ready 100 ml ☆Water
  9. Prepare 2 tbsp ☆Balsamic vinegar
  10. Take 1 tbsp ☆Japanese Worcestershire-style Sauce
  11. Take 1 tsp ☆Soy sauce
  12. Prepare 1/2 tsp ☆Consomme soup stock powder
  13. Get 【For finishing】
  14. Make ready 1 tbsp Butter
  15. Prepare 1 tbsp Heavy Cream (or soy milk)
Steps to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews.
  2. Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces.
  3. Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat)
  4. After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space.
  5. After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute.
  6. After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly.
  7. After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish.
  8. Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty.
  9. Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm.
  10. I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too.
  11. User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes.

So that is going to wrap it up with this special food braised chicken with red wine & balsamic vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!