Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Prepare 4 potatoes
- Take Fish fillet
- Get Cucumber
Steps to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper.
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