Barley Soup with Croutons
Barley Soup with Croutons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barley soup with croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barley Soup with Croutons is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Barley Soup with Croutons is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup with Croutons:
  1. Make ready 2 cups barley
  2. Prepare 1 cup split peas
  3. Take 1 1/2 cup red lentils
  4. Get 30 ml canola
  5. Take 1 kg Beef bones
  6. Make ready 2 beef stock cubes
  7. Get 2 tsp BBQ
  8. Take 2 tsp chicken
  9. Take 1 tsp rajah mild
  10. Make ready 1 tsp paprika
  11. Prepare 1 grated carrot
  12. Get 1 onion finely chopped
  13. Make ready 3 spring onions finely chopped
  14. Take 1 tbs Brown onion soup
  15. Take 1 tbs Minestrone
  16. Prepare 1 tbs thick vegetables soup
Instructions to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

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