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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Prepare brown rice
2. Take cubbed paneer
3. Get spinach/palak
4. Take curd
5. Take oil
6. Make ready ghee
7. Take chopped freanch beans
8. Take chopped green bell pepper
9. Prepare kasuri methi
10. Prepare ginger paste
11. Take green peas
12. Make ready green chillies
13. Take Salt as per taste
14. Get black pepper corns
15. Make ready cinnamon
16. Make ready cloves
17. Make ready star anise
18. Make ready lemon juice (optional)
19. Get Water as required to boil rice and palak
20. Take Chopped coriander leaves to garnish

Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that’s going to wrap it up with this exceptional food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!