Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup.

Chicken Gnocchi Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Gnocchi Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Get 3 Tablespoons Butter
  2. Make ready 1 Tablespoon Olive Oil
  3. Take 1 Cup Onion, diced
  4. Make ready 8 Asparagus, chopped
  5. Take 2 Garlic Cloves
  6. Get 1/4 Cup Flour, All purpose
  7. Take 16 Oz. Half & Half
  8. Get 14 Oz. Chicken Broth
  9. Get 1 Cup Spinach, chopped
  10. Prepare 8 Chicken Thighs (or 2 breasts)
  11. Prepare 16 Oz. Gnocchi
  12. Take 1/2 Teaspoon Salt&Pepper

Its a rich and creamy soup packed with chicken, potato gnocchi, and spinach. Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup.

Instructions to make Chicken Gnocchi Soup:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

May I have another bowl please! You'll go crazy for my Gnocchi in Tomato Cream Sauce and Creamy Lemon Garlic Shrimp and Gnocchi! And don't forget to serve them up with these easy homemade OLIVE GARDEN BREADSTICKS. Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Boil Potatoes: Bring a large pot of salted water to a boil.

So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!