Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Make ready 1/8 teaspoon sea salt
- Take 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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