Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, heirloom tomatoes in balsamic vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Heirloom Tomatoes in Balsamic Vinaigrette is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Take 2 lbs heirloom tomatoes - assorted varieties
- Take 1/4 cup olive oil
- Make ready 2 tbs balsamic vinegar
- Prepare 1 tsp dijon mustard
- Prepare 1 tsp honey
- Make ready 1 clove garlic - minced
- Prepare 1/4 tsp salt
- Make ready 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap it up for this exceptional food heirloom tomatoes in balsamic vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
