Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad wednesday - chinese chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salad Wednesday - Chinese Chicken Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Take 4 chicken breasts split (bone-in, skin-on)
- Prepare olive oil Good
- Make ready Kosher salt
- Prepare black pepper Freshly ground
- Prepare 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Get 1 red bell pepper , cored and seeded
- Take 2 scallions (white and green parts), sliced diagonally
- Get 1 tbsp sesame seeds white , toasted (optional)
- Prepare 1/2 cup vegetable oil
- Take 1/4 cup apple cider vinegar good
- Make ready 3 tbsps soy sauce
- Get 1 1/2 tbsps sesame oil dark
- Make ready 1/2 tbsp honey
- Prepare 1 clove garlic , minced
- Make ready 1/2 tsp ginger peeled, grated fresh
- Prepare 1/2 tbsp sesame seeds , toasted
- Take 1/4 cup peanut butter smooth
- Make ready 2 tsps kosher salt
- Get 1/2 tsp black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that’s going to wrap it up with this special food salad wednesday - chinese chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
