Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic honey-dijon pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Get Marinade
- Take 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Make ready 1 TBS stone ground mustard
- Take 3 TBS honey
- Take 1 half fresh juiced orange
- Take 2 tsp black pepper
- Take 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
