Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy swedish crisp bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Swedish Crisp bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Swedish Crisp bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Swedish Crisp bread:
- Get 400 grams whole wheat flour
- Take 400 grams Rye flour
- Make ready 2 tsp salt
- Prepare 2 tsp caraway seeds (crushed)
- Get 50 grams fresh yeast
- Prepare 1/2 liter water
Steps to make Healthy Swedish Crisp bread:
- crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
- combine the other ingredients into a bowl and add the yeast-water solution.
- combine everything to a dough. It should get quite a dense consistency.
- cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
- work the dough and divide into 12 equal parts.
- turn the oven on and set the temperature to 250c (482 Farenheit)
- use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
- bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.
So that’s going to wrap it up with this special food healthy swedish crisp bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!