"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "lotsa" vegetable/beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Prepare 1 lb ground beef
  2. Get 3-4 cups beef stock or boullion
  3. Get 2 small red potatoes
  4. Prepare frozen peas and carrots
  5. Make ready frozen green beans
  6. Take frozen whole kernal corn
  7. Prepare to taste seasonings
Instructions to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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