Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mulligatawny soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mulligatawny Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mulligatawny Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mulligatawny Soup:
- Take 1 cup split pigeon peas/toor dal
- Take 100 gm butter/oil
- Make ready 2 carrots diced finely
- Prepare 1/2 cup beans finely chopped
- Take 1/2 cup onions finely chopped
- Prepare 1/2 cup peas
- Make ready 1/2 cup chopped tomatoes
- Prepare 1/3 cup chopped potatoes (optional)
- Make ready 1 small red apple, de-skinned and chopped
- Prepare 1 tbsp minced garlic
- Take 1 tbsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 2 tsp garam masala powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare To taste salt
- Get 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Make ready As needed chopped coriander and chilli flakes for garnish
- Get As needed sour cream to serve on top
Steps to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
So that’s going to wrap this up with this special food mulligatawny soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
