Dry-Roasted Soy Beans Pickled in Balsamic Vinegar
Dry-Roasted Soy Beans Pickled in Balsamic Vinegar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry-roasted soy beans pickled in balsamic vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dry-roasted soy beans pickled in balsamic vinegar using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
  1. Take 100 grams dried soy beans
  2. Prepare For the Pickling Liquid:
  3. Make ready 50 ml ☆balsamic vinegar
  4. Prepare 50 ml ☆water
  5. Prepare 15 grams ☆honey
  6. Prepare 4 grams ☆salt
  7. Get 4 grams ☆ spice mix for pickling
Instructions to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
  1. Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)
  2. Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!
  3. Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.
  4. In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.
  5. The little seeds are mustard.
  6. I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.
  7. Even if you don't have any pickling spice mix, you can combine your favorite spices.
  8. If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.
  9. Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.
  10. …and dill seeds, too.

So that is going to wrap it up for this exceptional food dry-roasted soy beans pickled in balsamic vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!