Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon sumac vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon sumac vinaigrette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon sumac vinaigrette is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon sumac vinaigrette using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon sumac vinaigrette:
- Make ready 2 Eggs
- Take 1 Cup lemon juice
- Prepare 1 Cup white wine vinegar
- Get 1 Tablespoon salt
- Take 1 Tablespoon back pepper
- Make ready 1 1/2 Tablespoon granulated garlic
- Prepare 1 1/2 tablespoon onion powder
- Take 1 cup ground sumac
- Make ready 3 3/4 Cup canola oil
Steps to make Lemon sumac vinaigrette:
- Mix everything in a blender except oil
- Set blender to a medium speed, then slowly add oil until it gets a nice thickness
So that is going to wrap it up with this special food lemon sumac vinaigrette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
