Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, essential soup for ramadan harira. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Essential Soup for Ramadan Harira is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Essential Soup for Ramadan Harira is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook essential soup for ramadan harira using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Essential Soup for Ramadan Harira:
- Get 1 can Whole canned tomatoes
- Make ready 1 large Onion (finely chopped)
- Make ready 2 stick Celery with leaves (finely chopped)
- Make ready 1200 ml Soup stock
- Prepare 133 ml Coriander
- Prepare 3 tbsp Unsalted butter
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Cinnamon powder
- Take 1 tsp Black pepper
- Get 200 ml Lentils
- Get 400 ml Chickpeas
- Make ready 60 grams Capellini
- Make ready 1 dash Salt
Instructions to make Essential Soup for Ramadan Harira:
- Blend the tomatoes into a rough purée in a food processor.
- Add the butter, onion, and celery to a saucepan and stir-fry over low heat until the vegetables wilt. Then add the turmeric, pepper, and cinnamon and stir-fry for a further 3 minutes.
- Next add in the tomato purée, half of the coriander, the chickpeas, and lentils. Then pour in the stock.
- Bring the mixture to a boil then turn the heat back to low and leave it to simmer without a lid. Simmer until the lentils become soft (this should take around 35 minutes).
- Break the capellini into 3 cm pieces and add it into the pan just before serving. Leave the capellini to simmer for 3 minutes. You can adjust the thickness of the soup here.
- Just before pouring the soup into a dish, sprinkle the remaining coriander over the top and adjust the flavour with salt to finish.
So that’s going to wrap this up for this special food essential soup for ramadan harira recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
