Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Veggie Stir Fry on Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Breakfast Veggie Stir Fry on Toast is something that I have loved my whole life. They are fine and they look fantastic.
Breakfast Veggie Stir Fry on Toast step by step. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Toast bread slice and spoon sautéed veggies over top.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup red onion, chopped
- Prepare 1 red bell pepper, chopped
- Get 1 cup asparagus, chopped
- Prepare 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Prepare 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Take 1 slice multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Get 1 hard-boiled egg
When it comes to breakfast, at least, I can't think of much. If you have a bunch of vegetables that you need to use up before they go bad, a stir fry is the way to do it. This breakfast stir-fry uses riced cauliflower, carrots, bok choy, and green onions. For the maple hot butter: Melt butter in a small saucepan over medium-low heat.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
Whisk in the maple syrup and hot sauce. Thankfully we had plenty of fresh veggies, leftovers and some diced potatoes in the freezer. Since there was no "scramble" involved this had to be known as a Breakfast Stir Fry. Heat olive oil in a large skillet. The Veggie Stir Fry that taste so good.
So that’s going to wrap it up for this exceptional food breakfast veggie stir fry on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
