Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage and potato chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cheesy Sausage and Potato Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Sausage and Potato Chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Get 1 pkg. frozen diced potatoes
- Make ready 1 small onion, chopped
- Make ready 1 pkg. (13 oz) link beef sausage
- Make ready 1 can cream of chicken soup
- Take 1 can water (use soup can)
- Prepare 1/2 cup sour cream
- Make ready 2 cups shredded cheddar cheese
With all the cold and snowy days we have had lots of snowman building, snow tunnels and sledding. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage.
Steps to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
This is a take on my very favorite Slow Cooker Corn and Potato Chowder but it goes the extra mile by adding sausage. Now, I sautéed my sausage up the day before when I already had a pan out on the stove, but I often also use my multi-cooker when I'm making recipes like this, because then I can just do everything right there in one-pot all at once. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. I also used Eckrich Smoked Sausage, which I sautéed along with some onion to get the pieces nice and browned.
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