Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp etouffe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Etouffe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun Shrimp Etouffe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Etouffe:
  1. Take 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  2. Prepare 1/4 onion, chopped
  3. Take 1/4 cup celery, chopped
  4. Make ready 1/2 bell pepper, diced
  5. Prepare 2 clove garlic, finely chopped
  6. Take 1 jalapeño, finely chopped
  7. Prepare 1 1/2 cup vegetable broth
  8. Take 1 tomato, diced
  9. Get 1 green onion, finely chopped
  10. Get 1 1/2 cup kidney beans
  11. Take 1/2 tsp hot sauce
  12. Make ready 1/2 lb shrimp, peeled and deviened
  13. Make ready cajun seasoning
  14. Make ready cayenne pepper
  15. Make ready 2 tbsp flour
Steps to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

So that is going to wrap it up with this special food cajun shrimp etouffe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!